This has been a remarkable month!
Lisa Oldham collected green stamps from so many supporters that she was able to get eight knives of all shapes and sizes for the FB kitchen for free. Pam Frederick donated a knife block to hold all of them. Be careful, these are very sharp knives!
Gleaning at Roche Bros. in Acton has begun. About eight cases of food are collected on Tuesdays and Fridays and transported to Loaves & Fishes or WHEAT. The experience has been inspiring from all angles. Volunteers are thrilled with the ease of the procedure and with the reception offered at the food pantries. We are going to need a scale to weigh the food collected so that we can keep track of the volume. Donations from the supermarket include produce, bread, milk, and prepared foods.
Oakes Plimpton spoke to a group of about 20 people on Saturday, April 17th in the FB. He described his experiences as an early gleaner and his vision for the future; he asked us all to share our gleaning experiences. Oakes is a fascinating and engaging speaker. Many thanks to all of you who contributed to this event with your food contributions!
Soon it will be summer and time to start gleaning at the Farmers’ Market and in the fields. Would you like to join us?
Risa Goldman and Cary Browse,
co-chairs of the HUUC Glean Team